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Executive Chef

2 months ago

West Row, Suffolk, United Kingdom Elite Hotels Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our award-winning kitchen team at Ashdown Park Hotel & Country Club. As a key member of our culinary team, you will be responsible for supervising your kitchen section and assisting the Executive Chef and Sous Chef in maintaining the highest standards of cuisine, presentation, and food preparation.

Key Responsibilities
  • Ensure the correct preparation, cooking, and presentation of food to the highest standards in conjunction with the section head.
  • Develop and implement efficient kitchen systems to maintain smooth service.
  • Assist in the training and development of kitchen apprentices and trainees.
  • Build and maintain effective working relationships with colleagues and other departments.
Requirements
  • Relevant supervisory experience in a high-quality kitchen environment.
  • Excellent culinary skills and knowledge of HACCP procedures.
  • Strong leadership and communication skills.
  • Able to work effectively in a fast-paced environment.
What We Offer
  • Generous share of the monthly Service Charge.
  • Career development opportunities with accredited training providers.
  • Enhanced holiday programme and reward scheme for long service.
  • Employee Assistance Programme - Hospitality Action.
  • Meals provided by our talented kitchen team.
  • Free parking.
  • Recognition awards for exceptional customer service.
  • Discounts available for spa treatments and food and beverage.
  • Uniform provided.
  • Smart Pension Scheme with Smart Rewards.
  • Access to Wagestream.