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Food and Beverage Operations Manager
2 months ago
Klarent Hospitality is seeking a highly skilled and experienced Food and Beverage Manager to join our team at DoubleTree by Hilton Southampton.
Key Responsibilities:- Manage the operations of all Food and Beverage outlets to deliver an exceptional guest experience.
- Recruit, manage, train, and develop the Food and Beverage team to ensure high standards of customer service.
- Work within budgeted guidelines to control food, liquor costs, and payroll.
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
- Develop menus with the Food and Beverage team to ensure a diverse and appealing offering.
- Accountable for monthly stock takes and ensure accurate inventory management.
- Incentivize team members to maximize sales and revenue.
- Conduct annual and mid-year appraisals with team members.
- Evaluate guest satisfaction levels and implement continuous improvement initiatives.
- Ensure effective communication and collaboration with other departments.
- Passionate about delivering exceptional levels of guest service.
- Positive attitude and ability to work under pressure.
- Excellent communication and interpersonal skills.
- Ability to work morning, afternoon, evening, and weekends.
- Strong leadership and management skills.
- Experience in a similar role within the hospitality industry.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We pride ourselves on ensuring that our staff are rewarded and recognized for their hard work, commitments, and long service.
Our hotels offer a range of amenities and services, including modern guest rooms, a 24-hour fitness center, and a restaurant and bar. We are committed to providing an exceptional guest experience and are seeking a talented and experienced Food and Beverage Manager to join our team.