Restaurant Operations Manager

2 weeks ago


Bognor Regis, West Sussex, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

Location: THE PIG - in the South Downs, Arundel, West Sussex.

OTE 14 per hour, including tronc.

Hours: Full-time, 45 hours per week.

Job Summary:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at THE PIG. As Assistant Restaurant Manager, you will play a key role in creating an exciting work atmosphere with a culture focused on family, fun, and community.

Key Responsibilities:

  • Supervise the performance of the team and ensure every guest has a positive experience with us.
  • Support the Restaurant Manager by leading and driving the daily operations within the restaurant.
  • Lead the food and beverage service in the absence of the Restaurant Manager.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the kitchen team to ensure seamless service delivery.
  • Manage inventory, supplies, and equipment to maintain high standards of quality and efficiency.
  • Monitor and control costs to achieve budget targets.
  • Recruit, train, and develop a high-performing team.
  • Ensure compliance with health and safety regulations and company policies.

What We Offer:

  • Staff stays - free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days)
  • Take home goods - cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through.
  • A range of learning & development courses.
  • Anniversary vouchers - dinner with wine for 2.

Requirements:

  • Previous experience within a similar role and exposure to a busy restaurant service.
  • Excellent communication and people management skills.
  • Confident and able to work in an attention to detail environment.
  • Informal and accessible approach to all.

Company Culture:

THE PIG Hotels (Home Grown Hotels) is committed to creating an inspiring, exciting, and fun place to work. We believe that great service is about people, passion, knowledge, and skills coming together to create an exceptional experience.



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