Executive Chef
7 days ago
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Hilton Birmingham Metropole. As a key member of our kitchen team, you will be responsible for supervising staff and ensuring high levels of food preparation to deliver an exceptional guest experience.
Key Responsibilities- Supervise and motivate a team of culinary professionals to achieve high standards of food preparation and presentation.
- Assist in the development and implementation of menus and culinary programs to drive revenue growth and enhance guest satisfaction.
- Contribute to the control of food costs, improving gross profit margins, and achieving departmental and financial targets.
- Ensure all food preparation meets the highest standards of quality, safety, and hygiene.
- Prepare and present high-quality food, maintaining a clean and organized kitchen environment.
- Supervise staff, providing coaching and guidance to ensure they meet the required standards.
- Assist in the training of new staff members, ensuring they are equipped to meet the demands of the role.
- Report maintenance, hygiene, and hazard issues to ensure a safe working environment.
- Comply with hotel security, fire regulations, and all health and safety and food safety legislation.
- Be environmentally aware and contribute to the hotel's sustainability initiatives.
- Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role.
- Strong coaching skills and ability to motivate a team.
- Excellent communication skills and ability to work effectively with colleagues.
- NVQ Level 3 in a culinary discipline.
- Achieved Basic Food Hygiene Certificate.
- Supervisory experience and ability to lead a team.
- Positivity, ambition, and genuine friendliness.
- Team player with a passion for excellent customer service.
- A drive to always learn more and dedication to personal development.
- Great communicator and pride in personal presentation.
- Previous kitchen experience in a similar role.
- Intermediate Food Hygiene certification.
- Knowledge of current food trends and culinary innovations.
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
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