Airport Sous Chef

6 days ago


Tunbridge Wells, Kent, United Kingdom White Bear Full time

The White Bear sets the trend for city buzz, quality cocktails, and seasonal British dining. We take pride in serving fresh, seasonal, British food, along with craft beers and beautiful wines, delivered with exceptional hospitality.

Key Responsibilities:

  • Deliver exceptional food quality with a friendly, outgoing personality and a desire to work as part of a team.
  • Access to our Apprenticeship Scheme - Gain a nationally recognized qualification.
  • Access to regular culinary masterclasses and training days to boost your skills.
  • Free meals.
  • 20% discount in all Young's pubs and hotels.
  • Share save Scheme.
  • Company Pension Scheme.
  • 28 Days Holiday per year.

Requirements:

  • Have experience championing excellent service through quality food.
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

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