Sous Chef

4 weeks ago


Tunbridge Wells, Kent, United Kingdom The Kentish Hare Full time

Our award-winning gastro pub, currently listed in the Estrella Damm Top 50 Gastro Pubs is looking for a sous chef to join our expanding team.

We are looking for candidates who are reliable, work well under pressure and are passionate about their food. Preparing food with fresh ingredients on a daily basis it is an opportunity to develop your skills within the kitchen. We offer great rates of pay and guaranteed weekly cash tips. Own transport recommended. Previous experience in the role required.

Owned by brothers Chris and James Tanner the Kentish Hare holds various accolades including two AA Rosettes, Muddy Stiletto winner for best destination pub and was awarded with a Bib Gourmand by the highly respected Michelin guide in 2021. The Tanner Brothers have assembled a great professional team focusing on delivering the best of local food and complemented by a specially selected range of wines, beers and spirits. You will be assured of a warm welcome in delightful stylish surroundings with wonderful food and service.

The Kentish Hare is open Wednesday to Sunday offering food throughout the pub. Lunch is available from 12pm-2:30pm Wednesday to Saturday and 12pm-4pm on Sundays. Dinner is available Wednesday to Saturday from 5:45pm-9:30pm.

Job Description:

The Sous Chef will be responsible for assisting in the preparation of food, maintaining sanitation standards, and assisting in the kitchen staffs daily operations. The ideal candidate will have experience working in a high-volume, fast-paced environment, as well as strong culinary skills. This position will be responsible for assisting the Head Chef with daily menu development and execution.

Essential Duties & Responsibilities:

  • Assist in the preparation of food as required by the Head Chef
  • Ensure that all food is prepared to The Kentish Hare standards
  • Ensure that all kitchenware is cleaned and maintained
  • Maintain sanitation standards at all times
  • Ensure that all equipment is cleaned and maintained
  • Set up and tear down workstations as needed
  • Perform daily inspections of kitchen equipment and appliances to ensure proper functioning
  • Work with other departments to ensure the smooth running of operations
  • Assist in maintaining a positive work environment for staff and guests
  • Other duties as assigned by the Head Chef or management team

Experience:

  • At least 2 years experience as a Sous Chef, Sous Chef manager or Head Chef in a high-volume restaurant
  • Experience with cooking with induction hobs, Rational ovens and Big Green Eggs.

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