Culinary Leader
4 weeks ago
As a vital member of our culinary team, the Sous Chef will play a crucial role in delivering exceptional dining experiences. You will work closely with the Executive Chef to oversee kitchen operations and ensure the highest standards of food quality and presentation.
Key Responsibilities:
- Collaborate with the Executive Chef to design and implement menus that reflect culinary excellence.
- Assist in mentoring and training new kitchen staff, providing constructive feedback to enhance their culinary skills.
- Ensure all food preparation aligns with established recipes and portion control guidelines.
- Maintain a pristine and organized kitchen environment, adhering to food safety and sanitation protocols.
- Monitor inventory levels and assist in procurement of ingredients and supplies to ensure optimal stock.
- Support the Executive Chef in managing costs and budgets, offering insights for operational improvements.
What We Offer:
In addition to competitive compensation, we provide a range of benefits to support our team members:
- Exclusive discounts at our hotels and restaurants.
- Free meals during shifts to keep you energized.
- Access to wellness programs and resources for physical and mental health.
- Opportunities for professional development and career advancement.
About Valor Hospitality:
Valor Hospitality is committed to fostering an inclusive workplace and welcomes applications from diverse backgrounds. We operate numerous hotels across leading brands and are dedicated to the growth and development of our team members.
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