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Culinary Leader

3 months ago

East Grinstead, United Kingdom Valor Hospitality Europe Careers Full time
Sous Chef Position Overview
As a vital member of our culinary team, the Sous Chef will play a key role in delivering exceptional dining experiences. This position offers a competitive salary ranging from £34,000 to £42,000 per annum for a full-time commitment of 40 hours per week across five days.

Key Responsibilities:
  • Collaborate closely with the Executive Chef to design and implement menus that reflect our commitment to culinary excellence.
  • Assist in the training and development of new kitchen staff, providing mentorship and constructive feedback to enhance their culinary skills.
  • Oversee food preparation processes, ensuring adherence to established recipes and portion control guidelines.
  • Maintain a clean, organized kitchen environment, strictly following food safety and sanitation protocols.
  • Monitor inventory levels and assist in the procurement of food and supplies to ensure optimal stock levels.
  • Work alongside the Executive Chef in managing food costs and budgetary considerations, offering insights for improvement.

What We Offer:
In addition to a competitive salary, we provide a range of benefits designed to support your well-being and career growth:
  • Exclusive discounts for team members and their families at our hotels.
  • Generous dining discounts at our restaurants and bars.
  • Complimentary meals during shifts to keep you energized.
  • Access to wellness initiatives, including healthy meals and fitness activities.
  • Comprehensive Employee Assistance Programme for confidential support.
  • Opportunities for professional development through funded apprenticeship programs and internal training.

About Valor Hospitality:
Valor Hospitality is committed to fostering an inclusive workplace that values diversity. We operate numerous hotels across prominent brands and are continuously expanding our portfolio. We are dedicated to providing a supportive environment for our team members to thrive in their hospitality careers.