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Senior Culinary Leader

2 months ago

Carterton South East, United Kingdom Host Staffing Full time

About the Role:

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Host Staffing. This is an exciting opportunity for a talented individual to take on a leadership role in a brand-new culinary venture.

Key Responsibilities:

  • Lead a team of chefs in a fast-paced kitchen environment
  • Develop and implement menus that showcase creativity and culinary expertise
  • Collaborate with the culinary team to ensure seamless service and high-quality dishes
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Stay up-to-date with industry trends and best practices to continuously improve kitchen performance

Requirements:

  • Minimum 5 years of experience as a Senior Sous Chef in a high-volume kitchen
  • Proven track record of leadership and team management
  • Excellent culinary skills and knowledge of kitchen operations
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing situations

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment