Food Quality Officer
6 months ago
An exciting opportunity for the right person to join an established team based in Ashbourne Derbyshire. This role will support the team to enable quality as standard.
**KEY RESPONSIBILITIES**
Monitoring of food safety, quality and legality within the manufacturing environment
- Coordination of quality assurance in line with internal and external specifications
- Assistance with BRC and internal policy compliance
- Maintain procedures for BRC accreditation
- Member of the HACCP Team
- Responsibility for completing CCP verification
- Manage and constantly improve the quality systems used throughout the bakery and warehousing operations to ensure food safety, quality and legal compliance.
- Audit the processes that maintain quality systems and ensure compliance in line with Good Manufacturing Procedure (GMP)
- Assist in the management of customer complaints and trading standards enquiries including product recall, and manage a shelf life library.
- Work with the Technical Manager to create the technical aspects of all labelling including ingredient lists, translations and nutritional panels, from recipes issued by the NPD Team
- Provide guidance on legal compliance related to labelling.
- Create HACCP documents as required and assist in maintaining and monitoring the HACCP system
- Create TACCP documents as required and assist in maintaining and monitoring the TACCP system
- Ensure that all aspects of food safety, quality and legal compliance are maintained.
- Manage an ongoing shelf life library of finished products.
- Monitor the quality systems used on site, taking appropriate remedial action in the case of non-compliance.
- Undertake informal supplier auditing, if appropriate, and manage any raw material compliance certificates.
- Assist in the maintenance of the master product matrix and internal and finished goods specifications.
- To observe and exercise the responsibilities outlined in the company’s health & safety policy.
**Pre requisite requirements**
- Level 3 (Intermediate) HACCP (minimum)
- Level 3 (Intermediate) Food Hygiene (minimum)
- Internal auditing experience (formal qualification desirable)
- Experienced in a Quality/Technical role - preferably gained in food industry
- Experience with BRC standards or similar
- Team player but can work under own initiative also
- Ability to work rotating shifts (occasional weekends when running Gluten Free production)
- Excellent computer skills, including MS Word & Excel
**This role falls into a rotating shift pattern**:
- AM - 04:45 to 13:15 (Mon - Friday) 30 minute lunch
- PM - 15:00 to 23:30 (Mon - Thursday), 13:00 to 21:30 (Friday) 30 minute lunch
- This is a Full time role
STRICTLY NO AGENCIES, THANK YOU.
**Job Types**: Full-time, Permanent
**Salary**: £23,000.00-£26,000.00 per year
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Night shift
Ability to commute/relocate:
- Ashbourne: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Food safety: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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