Food Quality Officer

6 months ago


Ashbourne, United Kingdom Artisan Biscuits Ltd Full time

**Job description**

An exciting opportunity for the right person to join an established team based in Ashbourne Derbyshire. This role will support the team to enable quality as standard.

**Please note that flexibility to work a rotational Early / Late shift pattern is required**.

**PREVIOUS APPLICANTS NEED NOT APPLY**

**KEY RESPONSIBILITIES**

Monitoring of food safety, quality, legality and authenticity within the manufacturing environment
- Coordination of quality assurance in line with internal and external specifications
- Assistance with BRC and internal policy compliance
- Maintain procedures for BRC accreditation
- Member of the HACCP Team
- Responsibility for completing CCP verification
- Manage and constantly improve the quality systems used throughout the bakery and warehousing operations to ensure food safety, quality and legal compliance.
- Audit the processes that maintain quality systems and ensure compliance in line with Good Manufacturing Procedure (GMP)
- Assist in the management of customer complaints and trading standards enquiries including product recall, and manage a shelf life library.
- Work with the Technical Manager to create the technical aspects of all labelling including ingredient lists, translations and nutritional panels, from recipes issued by the NPD Team
- Provide guidance on legal compliance related to labelling.
- Create HACCP documents as required and assist in maintaining and monitoring the HACCP system
- Create TACCP documents as required and assist in maintaining and monitoring the TACCP system
- Ensure that all aspects of food safety, quality and legal compliance are maintained.
- Manage an ongoing shelf life library of finished products.
- Monitor the quality systems used on site, taking appropriate remedial action in the case of non-compliance.
- Undertake informal supplier auditing, if appropriate, and manage any raw material compliance certificates.
- Assist in the maintenance of the master product matrix and internal and finished goods specifications.
- To observe and exercise the responsibilities outlined in the company’s health & safety policy.

**Pre requisite requirements**
- Level 3 (Intermediate) HACCP (minimum)
- Level 3 (Intermediate) Food Hygiene (minimum)
- Internal auditing experience (formal qualification desirable)
- Experienced in a Quality/Technical role - preferably gained in food industry
- Experience with BRC standards or similar
- Team player but can work under own initiative also
- Ability to work rotating shifts (occasional weekends when running Gluten Free production)
- Excellent computer skills, including MS Word & Excel

**This role falls into a rotating shift pattern**:

- AM - 04:45 to 13:15 (Mon - Friday) 30 minute lunch
- PM - 15:00 to 23:30 (Mon - Thursday), 13:00 to 21:30 (Friday) 30 minute lunch
- This is a Full time role

**STRICTLY NO AGENCIES, THANK YOU.**

**Job Types**: Full-time, Permanent

**Salary**: £24,000.00-£26,000.00 per year

**Benefits**:

- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday

Application question(s):

- Are you able to work the rotating shift pattern, as detailed in the vacancy notice?

Work authorisation:

- United Kingdom (required)

Work Location: In person


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