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Part Time Cook
4 weeks ago
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Assist with food preparation and help other kitchen staff as needed
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Collaborate with the restaurant team to ensure smooth operation of the kitchen
**Skills**:
- Previous experience as a cook or in a culinary role is preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Familiarity with food safety regulations and procedures
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
**Job Type**: Part-time
**Salary**: £12.00-£13.00 per hour
Expected hours: 18 - 22 per week
Schedule:
- Weekends only
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Licence/Certification:
- Food Hygiene Certificate (required)
Ability to Commute:
- Gloucester (required)
Work Location: In person
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