Cook

6 months ago

Dronfield, United Kingdom The Green Care Group Full time

**Come and join us at The Green Nursing Home Dronfield**

The Green Dronfield is a purpose-built home providing care for up to 41 residents. Dronfield is a lovely old market town, situated close to the Pennines, just three miles from the Peak District National Park.

Our staff here at Dronfield strive to preserve and maintain the dignity, individuality and privacy of all residents. We also have a CQC rating of 'Good'.

**Reports to**:Home Manager

**Job Overview**:(Note: In addition to these functions employees are required to carry out such duties as may reasonably be required)
- Prepare menus and agree them with the Service Users and manager, including preferences, special diets and foods as needed.
- Prepare and serve all meals, in a timely manner

**Working Hours**: 5 days over a 7-day period, as agreed with Home Manager.

**Role Specific Duties**:

- Make up duty rotas for catering staff, ensuring there are enough skilled staff on duty.
- Under the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using The Green Care Group procedures and maintain strict control over costs.
- Operate an efficient stock control system.
- Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training.
- Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately.
- Be responsible for promoting and safeguarding the welfare of those individuals they support.
- Accurate record of wastage.
- Monthly and Ad Hoc meetings with Home Manager to discuss performance, HR, stock, specials, ordering etc as well as Heads of Department meetings.
- Develop a quality assurance tool for Resident, Staff and Family feedback.
- Oversee Dining areas and other food preparation areas across both the homes.
- Ensure a 5-star experience for all Residents and their Families.
- Support Activities Coordinators in providing themed or celebratory entertainment for Residents and their Families.

**Working with Others**:

- Assist in the recruitment of staff.
- Induct new starters in accordance with The Green Care Group policy.
- Lead, motivate and direct staff.
- Under supervision of the manager, carry out annual staff appraisals for catering staff.
- Conduct staff supervision and personal development plans for catering staff.

**Leading by Example & Personal Responsibilities**:

- Seek opportunities for personal and professional growth.
- Take responsibility for your own professional development through performance and development reviews and undertake any relevant training.
- Ensure team adherence to group policies, including uniform, grooming etc.

**Person Specification**:

- RQF Diploma/City and Guilds/HNC in Cookery - Required
- Qualifications in textured modified food - Preferred
- Previous experience of working in a similar environment - Preferred
- Knowledge of textured, modified diets - Required
- Budgetary experience - Preferred

**Value-Based Personal Qualities**:

- Working Together_
- Involve Service Users, family, external agencies & colleagues.
- Speak up when things go wrong.
- Respect and Dignity_
- Understand person-centred care and can demonstrate treating people as individuals and respecting choices.
- Promoting independence and encouraging appropriate risk taking.
- Everybody Counts_
- Ensuring no one is discriminated against or excluded.
- Understand human rights and impact on care delivery.
- Facilitating people to ‘speak up’ about concerns and acting upon them.
- Commitment to Quality of Care_
- Striving for quality in everything we do recognizing and understanding what quality in care means for people using the services.
- Being accepting about criticism and focusing on improvement.
- Being open to new opportunities for learning and identifying the limits of skills and knowledge.
- Compassion_
- Treating people with kindness.
- Understanding the importance of empathy in all areas of employment.
- Understanding the values of others and always providing a caring service.
- Improving Lives_
- Focus on how things could be done better and sharing ideas.
- Understanding of well-being and what is important to people using the service.
- Improving outcomes for people.
- Ensuring appropriate services are provided for people using the services.

**Benefits**:

- Free Parking
- Free Uniform
- Free Training
- Pension
- Paid Breaks

**Job Types**: Full-time, Permanent

**Salary**: Up to £14.00 per hour

Expected hours: 40 per week

Schedule:

- Monday to Friday
- Weekend availability

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)

Work Location: In person

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