Experienced Restaurant Supervisor
5 months ago
Responsibilities:
- Oversee daily operations of the restaurant, including food preparation, service, and customer satisfaction.
- Manage and train staff members to ensure high-quality service and adherence to company standards.
- Create and implement policies and procedures to maintain a safe and efficient work environment.
- Monitor inventory levels and order supplies as needed.
- Collaborate with the kitchen team to develop new menu items and ensure consistent food quality.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Maintain a positive working relationship with vendors and suppliers.
**Skills**:
- Strong leadership abilities with the ability to motivate and inspire a team.
- Excellent communication skills to effectively interact with staff, customers, and vendors.
- Knowledge of kitchen operations, culinary techniques, and food safety regulations.
- Experience in bartending and beverage management is a plus.
- Ability to handle multiple tasks simultaneously while maintaining attention to detail.
- Strong problem-solving skills to address issues that may arise during daily operations.
- Exceptional customer service skills with a focus on providing a positive dining experience.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Types**: Full-time, Permanent
**Salary**: £18,000.00-£25,000.00 per year
Schedule:
- Day shift
- Weekend availability
**Experience**:
- Supervising experience: 2 years (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Ability to Commute:
- dundee (required)
Ability to Relocate:
- dundee: Relocate before starting work (required)
Work Location: In person
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