Restaurant Supervisor
6 months ago
**Job Overview**:
**Duties**:
- Manage all aspects of the restaurant, including staff, customer service, and financial performance
- Ensure high-quality food preparation and service standards are consistently met
- Develop and implement strategies to enhance overall restaurant productivity and profitability
- Recruit, train, and supervise staff members to deliver excellent customer service
- Maintain inventory levels and control costs to optimize restaurant efficiency
- Handle customer inquiries, comments, and feedback promptly and professionally
**Requirements**:
- Proven experience in team management within a restaurant setting
- Strong knowledge of kitchen operations, food preparation, and food safety standards
- Previous experience in cooking, bartending, or other restaurant roles is advantageous
- Exceptional leadership skills with the ability to motivate and guide staff effectively
- Proficient in overseeing food production processes to ensure quality and consistency
**Job Types**: Full-time, Part-time, Permanent
Pay: Up to £11.85 per hour
Expected hours: 12 - 35 per week
**Benefits**:
- Casual dress
- Company pension
- Discounted or free food
- Employee discount
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
- Yearly bonus
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
Work Location: In person
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