Restaurant Supervisor

6 months ago


Dundee, United Kingdom Vandal & Co Full time

**Job Overview**:
**Duties**:

- Manage all aspects of the restaurant, including staff, customer service, and financial performance
- Ensure high-quality food preparation and service standards are consistently met
- Develop and implement strategies to enhance overall restaurant productivity and profitability
- Recruit, train, and supervise staff members to deliver excellent customer service
- Maintain inventory levels and control costs to optimize restaurant efficiency
- Handle customer inquiries, comments, and feedback promptly and professionally

**Requirements**:

- Proven experience in team management within a restaurant setting
- Strong knowledge of kitchen operations, food preparation, and food safety standards
- Previous experience in cooking, bartending, or other restaurant roles is advantageous
- Exceptional leadership skills with the ability to motivate and guide staff effectively
- Proficient in overseeing food production processes to ensure quality and consistency

**Job Types**: Full-time, Part-time, Permanent

Pay: Up to £11.85 per hour

Expected hours: 12 - 35 per week

**Benefits**:

- Casual dress
- Company pension
- Discounted or free food
- Employee discount

Supplemental pay types:

- Bonus scheme
- Performance bonus
- Tips
- Yearly bonus

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)

Work Location: In person


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