Restaurant and Bar Supervisor
6 months ago
Bar / Restaurant Supervisor
**Duties**:
- Greet customers and provide excellent customer service
- Assist customers with their purchases and answer any questions they may have
- Operate cash registers and handle financial transactions accurately. Cash reconciliation and management
- Maintain a clean and organized front end area to the standards as set by F&B Manager Audit
- Assisting with Orders/stock takes
- attending managers meeting
**Requirements**:
- Previous experience in a customer service is essential - 3 years minimum
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment alone and have good decision making skills
- Knowledge of hospitality, bartending, or restaurant industry is a must. passionate about the industry
- Familiarity with food safety and food preparation guidelines is desirable but full training will be given
At our company, we value our employees and offer a supportive work environment. We provide opportunities for growth and development within the organization. Join our team today and become part of our success, we are a growing company owned by a local craft beer company.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required.
**Job Types**: Full-time, Part-time
**Salary**: £11.00-£12.50 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: Supervisor
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