Bar and Restaurant Supervisor
7 months ago
Job Overview:
**Responsibilities**:
- Manage day-to-day bar operations, including staff supervision, inventory management, and customer service
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Develop and implement innovative drink menus and promotional activities to drive sales
- Train and mentor bar staff on best practices in mixology, service, and upselling techniques
- Coordinate with kitchen staff to ensure seamless food and beverage service
- Handle customer feedback and resolve any issues or complaints promptly
- Monitor stock levels, place orders for supplies, and manage vendor relationships
Qualifications:
- Previous experience in a similar role within the hospitality industry
- Strong knowledge of food production, food safety standards, and culinary techniques
- Excellent leadership skills with the ability to motivate and manage a team effectively
- Proficient in supervising bar operations, including managing inventory and controlling costs
- A passion for delivering exceptional customer service and creating memorable experiences for guests
- Ability to work flexible hours, including evenings and weekends as required
**Job Types**: Full-time, Part-time
Pay: £25,000.00-£30,000.00 per year
**Benefits**:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 2 years (preferred)
Work Location: In person
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