Sous Chef
18 hours ago
**Sous Chef**
**Location: St Andrews, Scotland**
**Salary: Up to £30,000 depending on experience**
**Job type: Full Time**
An exciting opportunity for a talented Senior **Sous Chef** to join a fantastic unique fine dining hotel in St Andrews. This is a great opportunity for an experienced **Sous Chef** with a passion for great food and people. This **Sous Chef** role provides the opportunity to work in a prestigious 2AA rosette restaurant. The Sous Chef who has the ability to support the Head Chef in running the kitchen operations willbe rewarded with great career progression opportunities.
**The Role**:
- Great people manager and culture focused
- Excellent team player able to support both the Head Chef and junior kitchen team members
- Passionate about fresh food, and is always looking for opportunities to develop the menu
- Standards-focused - able to maintain consistency
**Skills, Experience and Qualifications**:
- Minimum 2 years experience in a similar role in fine dining environment
- Have a passion for delivering great menus
- Ability to train and develop a team
- Previous experience in a 1 or 2 AA rosette restaurant highly desirable
**Additional Benefits**:
- Great salary with regular appraisals
- **Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.**_
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