Restaurant Supervisor
6 months ago
Responsibilities will include:
- Completing the smooth operation of the Restaurant.
- Confidence in working independently, delivering perfect service.
- Ensuring all paperwork is completed and filed properly as required in support of the supervisors.
- Completing opening and closing procedures efficiently.
Key skills:
- Excellent customer service and social skills.
- Ability to work closely with both Management and Colleagues to deliver the best result.
- Attention to detail - maintaining personal standards and demanding the same from others.
- Confidence in managing multiple tables simultaneously.
All training will be provided.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £12.50 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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