Hospital Ward Catering Host
5 months ago
Hospital Ward Caterer - Part time, 20 hours per week (week 1 Monday & Wednesday 7:30am - 6:30pm) (week 2 Saturday & Sunday 7:30am - 6:30pm)
We are looking for new catering staff to work as part of the Treatment Centre kitchen team - typical shifts would be 7.30am - 1.00pm and 1pm - 6.30pm.
**Key Result Areas**:
- Deliver high standards in all aspects in providing a service observing health, safety and hygiene
- To deliver good principles of customer care ensuring helpfulness, awareness and compassion to patients, visitors, staff and colleagues.
- Preparation of patient meal trays
- Plating and service of hot and cold food items with meal delivery to patients, including service of condiments
- Probing and recording food temperatures. Recording of equipment temperatures
- Washing and refilling of patients water jugs and beakers
- To take the patient orders and communicate the requirements to the catering department
- Cleaning of meal trays, crockery and cutlery for all food areas. Collection, segregation and disposal of catering waste materials
- Completion of catering department procedural paperwork such as temperature checks and monitoring
- Ensure high risk items are recorded correctly and stored in accordance with the Food Safety Policy.
- To work co-operatively with colleagues as part of the team and perform additional duties as and when required to.
**Person Specifications**:
- Able to communicate with all levels of staff and members of the public
- Respond to customer enquiries in accordance with company procedure
- Customer Focused
- Must act with integrity and openness when advising staff, visitors and patience on food allergens
- Understanding of a range of routine work procedures and systems
- Basic Numeracy & Literacy
- Basic food hygiene qualification or the ability to undertake training in line with the legal requirements of level 2 in food safety
- Experience in cleaning and food handling procedures, Knowledge of COSHH
- Experience of working in a catering industry is desirable
- Knowledge of food allergens and how to access nutrition information in specific folders on the ward and retail areas
- To provide Ad Hoc training when required to other members of the team
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30 - 40 per week
**Salary**: £11.40 per hour
**Benefits**:
- Life insurance
- Sick pay
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Quarterly bonus
Ability to commute/relocate:
- Burton-On-Trent, DE13: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Catering: 1 year (required)
Work Location: In person
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