Restaurant Manager

6 months ago


Newcastle upon Tyne, United Kingdom Chefs Bay Hospitality Full time

Position: Restaurant Manager

Location: Lake District, United Kingdom

**Salary**: £30,500 per annum

About Us:
Our restaurant is nestled in the heart of the stunning Lake District, surrounded by breathtaking natural beauty. We take pride in offering our guests an unforgettable culinary journey, where locally sourced ingredients and creative dishes meet exceptional service. As a vital member of our management team, the Restaurant Manager will play a crucial role in maintaining our high standards and taking the dining experience to new heights.

**Responsibilities**:

- Team Leadership: Inspire and motivate the restaurant staff to deliver outstanding customer service. Train and mentor team members to maintain a cohesive and efficient workforce.
- Service Excellence: Ensure all guests receive a warm welcome and attentive service. Monitor the dining area to ensure smooth operations and resolve any customer issues promptly.
- Financial Management: Oversee the restaurant budget, control costs, and maximize revenue opportunities without compromising quality.
- Quality Assurance: Maintain hygiene and safety standards in compliance with health regulations. Monitor food quality and presentation to uphold the restaurant's reputation.
- Inventory Management: Manage inventory levels and ordering to ensure adequate stock while minimizing waste.
- Collaboration: Liaise with the kitchen staff, event planners, and other departments to ensure seamless coordination of restaurant activities.
- Staff Scheduling: Create and manage staff schedules, taking into account busy periods, holidays, and special events.
- Menu Development: Collaborate with the Head Chef to create innovative and appealing menu offerings that align with customer preferences and seasonal availability.

**Requirements**:

- Proven experience as a Restaurant Manager or in a similar hospitality management role.
- Excellent leadership and communication skills, with the ability to build and motivate a team.
- Strong understanding of food and beverage operations, including inventory and cost control.
- Exceptional customer service skills with a genuine passion for hospitality.
- Knowledge of health and safety regulations in a restaurant environment.
- A creative mindset with an eye for detail to ensure high-quality food presentation.
- Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.
- A background in the Lake District or similar rural locations is advantageous.

Perks and Benefits:

- Competitive annual salary of £30,500.
- £2000 TRONX paid Monthly.
- The opportunity to work in one of the most beautiful locations in the UK.
- Supportive management team and a positive work environment.
- Training and professional development opportunities to enhance your skills.
- Employee discounts and incentives.

**Salary**: £29,500.00-£30,500.00 per year

Ability to commute/relocate:

- Newcastle upon Tyne: reliably commute or plan to relocate before starting work (required)

Work Location: In person


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