Cook/kitchen Hand
5 months ago
'''Duties'''
- Plan and direct food preparation and culinary activities
- Create and implement menus, taking into consideration dietary restrictions and seasonal availability of ingredients
- Ensure the quality and presentation of all food items meets the highest standards
- Oversee the kitchen operations, including food production, inventory management, and sanitation practices
- Train and supervise kitchen staff, providing guidance and support as needed
- Collaborate with other departments to ensure smooth operations and excellent customer service
- Maintain a safe and clean working environment, adhering to food safety regulations
Paid Weekly
'''Qualifications'''
- Proven experience as a Chef or in a similar role
- In-depth knowledge of culinary arts, including food preparation techniques, flavor combinations, and cooking methods
- Strong leadership skills with the ability to effectively manage a team
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Strong communication and interpersonal skills, with the ability to work well with others in a collaborative team setting
If you are passionate about creating delicious dishes, have strong leadership abilities, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team as a Chef and showcase your culinary skills while providing exceptional dining experiences for our guests.
**Job Types**: Full-time, Part-time, Permanent, Temporary contract
**Salary**: £12.00-£14.00 per hour
**Benefits**:
- Company pension
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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