Sous Chef
3 days ago
Welcome to the Berry Recruitment
Berry recruitment are looking to recruit on behalf of our well established client a Sous Chef based in Romford, ESSEX
This is a permanent position offering excellent opportunity and on-going training.
Working hours are Monday to Sunday, based on shift sharing 40hrs per week.
As a Sous Chef you will report directly to the Head Chef. The role is made up of many varying responsibilities including:
- Directing the food preparation process and delegating tasks
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- responsible for the preparation and cooking of the food
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety and food hygiene practices
- will make sure all the food is cooked to the customers expectations
- needs to keep their section staff organised
- Ensuring food quality and excellent standards are maintained for all dishes created
If anyone might be interested please send your CV+interested role via or call Panna.
Thank you in advance
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