Kitchen Supervisor
7 months ago
We are recruiting to fill the position of kitchen supervisor, this role is available on a part or full time position depending on your circumstances.
Responsibilities include but not limited to the following;
- Supervise and coordinate the activities of kitchen staff
- Ensure food is prepared and presented in accordance with company standards
- Monitor food production to ensure quality and consistency
- Assist in food preparation and cooking to ensure a successful service
- Oversee inventory management and ordering of kitchen supplies where required
- Maintain a clean and organised kitchen environment at all times
- Train and mentor kitchen staff on proper food safety and sanitation practices
Experience preferred but not essential as full training will be provided;
- Previous experience in a leadership role in a kitchen setting
- Strong knowledge of food safety and sanitation regulations
- Proficient in food production techniques and cooking methods
- Excellent organisational and time management skills
- Ability to work consistently in a fast-paced environment
- Knowledge of hospitality industry standards and practices
As a Kitchen Supervisor, you will be responsible for overseeing the operations of our kitchen. You will lead a team of kitchen staff, ensuring that food is prepared to the highest standards and delivered to customers in a timely manner. Your expertise in food safety, production, and hospitality will contribute to the success of our establishment. If you have a passion for creating delicious meals, leading a team, and providing exceptional customer service, we would love to hear from you.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: Up to £11.00 per hour
Expected hours: 12 - 30 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
Ability to Commute:
- Dundee (required)
Work Location: In person
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