![Vandal & Co](https://media.trabajo.org/img/noimg.jpg)
Kitchen Supervisor
2 weeks ago
**Job Summary**:
**Duties**:
- Coordinate food production activities to ensure efficient operations
- Supervise kitchen staff, providing guidance and training as needed
- Monitor food preparation methods, portion sizes, and presentation
- Maintain inventory levels and order supplies as necessary
- Ensure compliance with food safety regulations and sanitation standards
- Collaborate with management to develop new menu items or specials
- Handle customer inquiries and feedback regarding food quality or service
**Requirements**:
- Proven experience in a similar role within a hotel or restaurant setting
- In-depth knowledge of kitchen procedures and best practices
- Familiarity with food safety regulations and standards
- Strong leadership and team management skills
- Culinary or cooking background preferred
If you possess the skills and experience required for this role and are looking to take the next step in your culinary career, we encourage you to apply.
**Job Types**: Full-time, Part-time
Pay: Up to £11.85 per hour
Expected hours: 12 - 35 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
- Yearly bonus
**Experience**:
- Supervising experience: 1 year (preferred)
- Chef: 1 year (preferred)
Work Location: In person
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