Kitchen Leader
6 months ago
We are looking for an experienced, passionate chef to lead our kitchen team.
**Responsibilities**:
- Lead the kitchen team
- Prepare and cook food according to recipes and quality standards
- Ensure food is stored and handled properly to maintain freshness and safety
- Assist in supervising kitchen staff and delegating tasks as needed
- Maintain a clean and organised work area
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure efficient operation of the kitchen
- Assist in inventory management and ordering supplies as necessary
- Implementation and managing of cleaning schedules
- Overseeing and maintaining all required records
**Experience**:
- 3 years kitchen experience is required
- Experience leading or managing is a bonus
- Strong team management and leadership skills
- Familiarity with food safety regulations and procedures
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Work organised & clean manner
We offer competitive pay, opportunities for growth, and a positive work environment. If you have a passion for food, enjoy working in a team-oriented setting, and have experience in the hospitality industry, we want to hear from you.
Pay: From £12.25 per hour
Expected hours: No less than 38 per week
**Benefits**:
- Discounted or free food
- Employee discount
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Application question(s):
- Are there any days / times during the week that you are unable to work?
**Experience**:
- Kitchen: 3 years (required)
Work Location: In person
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