Catering Assistant
5 months ago
**Djanogly Learning Trust Vision**
We believe that every child has the right to an education that gives them the best opportunity to succeed and prosper. We know that this takes great people, hard work and attention to detail. This is a considerable responsibility and we take it very seriously. Everyone within our trust is fully committed to learning. Our ethos is to be innovative in order to improve, to develop resilience in order to face challenges, and to strive for excellence in everything we do.
**Job title **Catering Assistant
**Hours and weeks **29.5 hours per week, term time only (39 weeks per year).
**Salary **£14,859 - £16,357 based on working term time only (39 weeks per year). The full time equivalent salary is £21,253 - £23,396 per annum.
**Djanogly Values**
Employees who demonstrate a commitment to our core values of Excellence, Resilience and Innovation will:
- Embody the belief that every child has the right to an excellent education and constantly strive to give every child the best opportunity to succeed and prosper through their contribution to the Trust
- Recognise and demonstrate the importance of working hard, showing resilience and paying close attention to detail to ensure every child achieves their best.
- Strive for excellence by demonstrating a commitment to innovation, engaging in CPD and constantly striving to improve provision and outcomes for pupils.
**Djanogly Behaviours**
Employees will demonstrate their professionalism and promote a positive culture by:
- Behaving in a professional manner at all times
- Developing professional working relationships with all colleagues and stakeholders, showing understanding and mutual respect in all aspects of their role
- Taking personal responsibility by paying attention to the small things to intercept issues before they become a larger problem
- Resolving any issues in a professional, calm manner, seeking support where necessary and always demonstrating kindness and respect for others
- Starting and ending the day with the same emotional constancy with every interaction.
**Job Purpose**:
To ensure that the restaurant, counters and fridges are set up and maintained to the highest standard.
To provide customers of the restaurant with a friendly and efficient service.
**Responsibilities**:
**Duties and responsibilities**
1. To ensure all counters, fridges and tables are set up accordingly prior to service times.
2. To assist with basic food preparation as directed by the executive chef/line manager.
3. To ensure constant replenishment of counters and fridges throughout service.
4. To ensure attractive presentation of the food throughout service.
5. To ensure the restaurant area is clean and tidy at all times.
6. To ensure service checks are recorded.
7. To clean and clear all the food service areas and the kitchen after service.
8. To ensure the cleaning schedule is followed in accordance with HACCP regulations and COSHH Regulations.
9. To carry out reasonable requests of management.
10. To be responsible for money handling and cashing of tills.
**Interpersonal duties**
1. To ensure the highest standard of customer care at all times.
2. To ensure all customers are served in a friendly and efficient manner.
3. To ensure all comments and complaints are passed on immediately to the manager.
4. To ensure high standards of personal hygiene.
5. To ensure uniform is clean, tidy and that the name badge is worn and displayed at all times.
6. To ensure all accidents and faulty equipment is reported to the manager.
7. To ensure that all new ideas are communicated to the manager.
8. To ensure a full attendance to all training sessions, meetings and monthly reviews.
9. To carry out any ad hoc duties as reasonably directed by the management team.
**Djanogly Learning Trust General Requirements**:
**Policies and procedures**
You will comply with all policies and procedures at all times which include:
- ensuring the safeguarding of young people by adherence to the child protection and safeguarding policies.
- ensuring all equality, diversity and health and safety requirements are upheld in the performance of your duties.
- ensuring you comply with the Trust’s Staff Behaviour policy, including outside of work where applicable.
**Professional Development**
- You are required to undertake professional development as part of your job description. This includes contributing to regular ‘check ins’ and Journey to
Excellence reviews with your J2E reviewer, proactively seeking professional development to improve your performance.
This job description is not a complete description of the role, as you are required to undertake any other reasonable duties as directed by the academy leader and the leadership team.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £14,859.00-£16,357.00 per year
Expected hours: 29.5 per week
**Benefits**:
- Canteen
- Company pension
- Discounted or free food
- Enhanced mate
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