Kitchen Porter
2 days ago
The position of Kitchen Porter has arisen to join the team at the Ship Inn due to an increase in business.
Positioned in the seaside town of Musselburgh the job is in an excellent location for those living in East Lothian & Surrounding Areas as well as being easily accessible for those commuting from Edinburgh with excellent bus services including the 26, 30,44 & 124 among others.
Our kitchen is custom built to suit the venues food offering of Seaside Bistro cooking seasonally to a high volume & standard, being only a year old the kitchen is a bright, beautiful, airy & well laid out area including a modern, bright & airy Dishwashing area.
The main duties of the role are
- Cleaning & Sterilising of Plates, Cutlery & Food preparation equipment
- Simple food preparation tasks as per the Chef's instructions
- Following the company cleaning rotas to ensure exemplary cleanliness in food preparation areas
- Restocking the kitchen with kitchen utensils, pots, pans etc
- Closing down the kitchen at the end of the night to highest standards including leaving the floor spotless both in main walk ways and under all equipment
for the role the below soft skills are desireable
- Honest
- Good Time Keeping
- Good at Communicating with others
- Hard working
- Responsible
- Team Orientated
- Positive Attitude
- Reliable
As well as having a professional experience in
- Cleaning to a professional standard
- Light food preparation duties
- Food safety
All of the above experience is desireable but we can train in the hard skills of cleaning, food preparation and food safety
Benefits of working for us include
- Access to company Apprenticeship & Management courses backed up with SCQF/ SVQ qualifications in Food Hygeine, Professional cookery & Hospitality management among others.
- Equal share of gratuities between all employees
- 28 days per year holiday
- A flexible work schedule where the Head Chef will work around you where possible when given suitable notice
- Career development opportunities in one of Scotland's biggest hospitality independents who are opening more and more new venues serving fresh food in venues with their own identity's and ethos
If you would like to join a well established company with all the benefits it entails and development opportunities constantly available please get in touch
**Job Type**: Part-time
**Salary**: £9.50-£10.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Performance bonus
- Tips
- Yearly bonus
COVID-19 considerations:
All Covid Procedures are in place
Work Location: One location
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