Banqueting Supervisor

3 weeks ago


London, United Kingdom Herbert Berger at Innholders Hall Full time

The role of Banqueting Supervisor is to lead our team of waiters, assisting the Front of House Manager, in the execution of all our events at Innholders to the highest of standards. Ensuring that the reputation of Herbert Berger at Innholders hall is consistently maintained. This is an exciting role, with the potential to play a long term role in the future of the business.

**Responsibilities**:

- Setting up of our event spaces to the highest standards and to the specification of the function sheets
- Serving our guests during each event
- Assisting the Front of House Manager with the training and development of the Front of House team
- Controlling costs by ensuring the highest of cleanliness and care is taken with all equipment
- Ordering of stock as required
- Liaising with the kitchen team as required, to ensure the smooth running of all events
- Highlighting areas for service development and implementing them, on instruction from the FOH Manager
- Planning and rotaing of the team within agreed levels and budgets
- Back of house supervison

Desired experience
- At least 4 years of running/supervising events at the highest of standards
- Good knowledge of wines, preferably WSET Level 2 qualified
- Training and development of teams
- Solid understanding of back of house organization and maintenance

desirable experience
- Experience in working within the livery hall environment
- Understanding and experience with lodge events
- Emergency first aid trained

**Salary**: £34,000.00 per year

Schedule:

- Monday to Friday

COVID-19 considerations:
in line with Government Guidance

Ability to commute/relocate:

- London, Greater London: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- supervisory: 4 years (preferred)
- events and private dining: 4 years (preferred)

Shift availability:

- Day shift (preferred)
- Night shift (preferred)

Work Location: One location

Reference ID: 2


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