Kitchen Supervisor
2 weeks ago
Responsibilities:
- Oversee and manage kitchen operations, including food production, preparation, and presentation
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- Supervise kitchen staff, including training, scheduling, and performance management
- Monitoring employee productivity.
- Monitor inventory levels and order supplies as needed
- Assist in the planning and execution of special events, banquets, and catering services
- Provide excellent customer service by addressing customer inquiries and resolving any issues that arise
**Requirements**:
- Previous experience in a similar role, preferably in a restaurant, bar, cafe or catering setting
- Strong knowledge of food production techniques and kitchen operations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of bartending and coffee preparation is a plus
- Must be detail-oriented and have strong organizational skills
**Salary**: £11.00-£13.00 per hour
**Benefits**:
- Flexitime
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (required)
- Management: 1 year (preferred)
Work Location: In person
Application deadline: 24/08/2023
Reference ID: BOH WSG 11.08.2023
Expected start date: 21/08/2023
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