Head Pastry Chef

1 month ago


Claverton Down Somerset, United Kingdom Baxendale Mason Ltd Full time €40,000
My client, a 5-Star Hotel nestled within four acres of mature award-wining gardens and spacious terraces, require a Head Pastry Chef to join their kitchen team.At the heart of the hotel is their celebrated3 AA Rosette restaurant, with magnificent views across the hotels award-winning gardens. Afternoon tea is served daily between 12-4 in the restaurant and guests can enjoy aselection of delicate finger sandwiches, delicious homemade cakes, warm scones served with clotted cream, and homemade preserves.The Head Pastry Chef role offers:-
  • A salary of up to £40,000pa
  • Excellent service charge
  • Fantastic discounts across a number of their sister hotels
  • Free meals on duty
  • Development opportunities

The ideal Head Pastry Chef candidate will:-

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
  • Ensure consistency in delivering high standards
  • Possess excellent bread making and desert making skills
  • Recipe creation and people management skills
  • Work alongside the Executive Head Chef to run the kitchen, serving 2 restaurants
If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk

AMRT1_UKCT


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