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Weekend Sous Chef

2 months ago

Lower Heyford Oxfordshire, United Kingdom Workmate Agency Full time €29,000 - €35,000

We're currently recruiting for a Senior CDP or Junior Sous Chef-level professional to join our client's busy kitchen in Bicester. This is a unique culinary opportunity, outside of the standard restaurant setting, which offers excellent progression opportunities and an inclusive company culture.*

Contract:* Full-Time, Permanent

*Working Hours: *45 hours over 5 days (including weekends), plus paid overtime

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*Full UK Driving Licence and Own Vehicle - Essential

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*A minimum of 3 years experience working in busy kitchen settings

Must be experienced working with fresh, seasonal produce

Strong understanding of food safety and HACCP requirements

Candidates with a Level 3 Food Hygiene qualification are preferred

Other food preparation or health and safety qualifications are desirable

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*Must be passionate about delivering top quality food

Consistently maintaining strict hygiene and cleanliness standards

◾ Ensuring full compliance with company policy and UK law

◾ Learning how to correctly use kitchen equipment and training staff as required

◾ Overseeing all production, stock, and operational kitchen concerns

◾ Helping to creatively and professionally plate dishes

◾ Assisting with cleaning the kitchen and food preparation areas

◾ Managing catering needs for business events and functions

◾ Flexible overtime availability and pay

Competitive company pension scheme

25 days annual leave plus bank holidays

Access to free meals during your break

Life insurance cover and 24/7 wellbeing support

Free on-site employee parking

Career progression support and opportunities

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*Please visit our website for more information on our services._

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_*Job Types: Full-time, Permanent

Company pension
* Discounted or free food
* Free parking
* Health & wellbeing programme
* Life insurance
* On-site parking
Day shift
* Monday to Friday
* Overtime
* Food preparation: Driving Licence (required)

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