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Weekend Sous Chef
2 months ago
We're currently recruiting for a Senior CDP or Junior Sous Chef-level professional to join our client's busy kitchen in Bicester. This is a unique culinary opportunity, outside of the standard restaurant setting, which offers excellent progression opportunities and an inclusive company culture.*
Contract:* Full-Time, Permanent
*Working Hours: *45 hours over 5 days (including weekends), plus paid overtime
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*Full UK Driving Licence and Own Vehicle - Essential
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*A minimum of 3 years experience working in busy kitchen settings
Must be experienced working with fresh, seasonal produce
Strong understanding of food safety and HACCP requirements
Candidates with a Level 3 Food Hygiene qualification are preferred
Other food preparation or health and safety qualifications are desirable
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*Must be passionate about delivering top quality food
Consistently maintaining strict hygiene and cleanliness standards
◾ Ensuring full compliance with company policy and UK law
◾ Learning how to correctly use kitchen equipment and training staff as required
◾ Overseeing all production, stock, and operational kitchen concerns
◾ Helping to creatively and professionally plate dishes
◾ Assisting with cleaning the kitchen and food preparation areas
◾ Managing catering needs for business events and functions
◾ Flexible overtime availability and pay
Competitive company pension scheme
25 days annual leave plus bank holidays
Access to free meals during your break
Life insurance cover and 24/7 wellbeing support
Free on-site employee parking
Career progression support and opportunities
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*Please visit our website for more information on our services._
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_*Job Types: Full-time, Permanent
Company pension
* Discounted or free food
* Free parking
* Health & wellbeing programme
* Life insurance
* On-site parking
Day shift
* Monday to Friday
* Overtime
* Food preparation: Driving Licence (required)
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