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Weekend Sous Chef
3 weeks ago
Job Title: Sous Chef Location: Luxury Private Members Club, Oxfordshire
Job Type: Full-Time, Permanent
Located in the serene Oxfordshire countryside, our prestigious private members club is synonymous with luxury and exclusivity. We are currently seeking an experienced and passionate Sous Chef to join our elite culinary team and help us uphold our reputation for excellence.
You will also take on a leadership role in the kitchen, ensuring that each dish is executed to perfection and that our high standards are consistently met.
Supervise all aspects of kitchen operations, ensuring the meticulous preparation, cooking, and presentation of each dish in accordance with our fine dining / high end Brasserie standards.
Lead and inspire the kitchen brigade, fostering a culture of excellence, precision, and teamwork.
Uphold the highest standards of food quality, hygiene, and safety, ensuring that every dish not only meets but exceeds the expectations of our members.
Manage stock levels and procurement, ensuring that only the finest ingredients are used and that waste is minimized.
Assist in the training and development of junior chefs, nurturing talent and promoting continuous learning and improvement.
Extensive experience as a Sous Chef within a fine dining / high-end Brasserie environment, such as a Michelin-starred restaurant, luxury hotel, or exclusive private members club.
Strong leadership and mentoring skills, with the ability to inspire and develop a high-performing kitchen team.
A relentless focus on quality, with the ability to maintain consistency in a fast-paced, high-pressure environment.
Formal culinary training, with relevant qualifications in fine dining / high-end Brasserie is highly desirable.
Competitive salary with opportunities for career advancement.
Complimentary meals on duty.
Uniform and professional development opportunities.
Assisted travel for candidates without a car.
Join us at our luxury private members club and be part of a culinary team where excellence is not just expected, but celebrated
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