Junior Sous Chef

2 weeks ago


England, United Kingdom Pollinis at Ladbroke Hall Full time
This is an exciting role to support within in the restaurant team at a prestigious new restaurant in Kensington & Chelsea. Bringing an Italian fine dining flavour to West London. With a high-profile chef, Emanuele Pollini, designing the food concept, this will be an incredible opportunity to work in a grade 2 listed iconic building, with an art gallery. As a Pastry Junior Sous Chef you will work within the kitchen at one of the dedicated sections that will be issued to you by the Sous and Head Chef. The Pastry Junior Sous Chefwill: Prepare all desserts, patisseries and breads Support in the creation of new desserts & patisseries Maintain cleanliness in pastry kitchen Ensure food hygiene and health & safety requirements are all met Skills & Experience At least 5 years experience working in High end restaurants An understanding of food hygiene requirements set out by the Food Standards Agency Level 2 Food Hygiene (HACCP) A positive attitude and willingness to be flexible in helping all other departments Experience in maintaining stores and effective stock management

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