Head Chef
4 weeks ago
The Red Lion is a warm and welcoming village pub with rooms nestled in the Northamptonshire countryside, just a few miles from Northampton. Serving a sumptuous seasonal menu alongside craft beers, ales and wines to be enjoyed in either our intimate lounge area, large dining room or manicured gardens.
We will provide you with a great package including:
- Competitive salary & Bonus
- 28 days holiday
- Company Pension scheme
- Retail and beer discounts
- Refer a friend Bonus
- Meals on duty
- Cycle to work
- Employee Assistance programme
- Benefits portal
- Career development programme
- Fun culture and great work life balance
- Chef Whites
Your role as Head Chef:
- Maximising the productivity of the kitchen staff through effective management and delegation.
- Managing and communicating well with your sous chef and senior pizza chefs to ensure the highest standards continue throughout the kitchen, particularly in your absence during days off or holidays.
- Having significant involvement during management meetings and the continuing development of the Pizza, Pots and Pints concept.
- Setting a very high bar through example for impeccable personal hygiene, high work and safety standards including food hygiene and due diligence procedures.
- Responsibly seizing control of situations or problems that may arise at any moment and calmly applying the relevant action to address any issue.
- Managing underperforming staff members as well as providing incentives for staff members to go above and beyond the expectations of their particular chef roles.
- Productively and pro-actively train and mentor junior chefs by drawing as much intrigue and passion from them as you can and pushing them to constantly improve.
- Outside of the kitchen, take responsibility for, or effectively delegate the kitchen due diligence procedures including; HACCP; COSHH; food wastage and staff rotas.
- Currently a Head Chef looking for a new exciting challenge or Sous Chef ready to take the next step
- Consistency in driving the standards up by demanding exceptional results throughout the kitchen operation
- A creative individual who contributes to the overall operation of the business by offering ideas and ways to effectively improve areas of the kitchen
- Proven management capabilities and consistently kept meticulously high food and food hygiene standards, shown you can get the best out of the team
- Effectively trained junior team members and maintained high attention to due diligence procedures
- A committed and passionate attitude to the role, always looking to improve and have a positive response to feedback
- Shown consistently high working standards including attention to detail, organisation, reliability, team work and pro-activity
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