Weekend Sous Chef

Sous Chef required for Quality Dining Pub Our Client is recruiting a Sous Chef to work in their busy and well established Dining Pub and Restaurant near Somerton & Yeovil. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the restaurant and bar. This is a great role for someone looking to get into kitchen...

My client is looking for an exceptional Sous Chef to help head up this lovely B&I site in Hatfield. We are looking for a Sous Chef who is super keen and has experience in high-end catering. You will be comfortable leading a kitchen and be a support to the Head Chef. You will be catering 450 daily in a mixture of staff restaurant, grab and go and...

Join us on your next adventure in hospitality! Boasting an array of dining and event spaces, including a spectacular roof terrace. As a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service and a curated beverage offering. If you are a creative and driven Sous Chef who thrives on...

Our client, a Gastro Pub are looking for an experienced and creative Sous Chef for a new opening The Successful Sous Chef will receive a salary of £40,000 per annum Sous Chef Benefits: Paid for every hour worked Paid breaks Extensive training & development Room for growth & promotion Free delicious food on shift This is a fantastic opportunity for a...

Tucked away in the peaceful West Sussex countryside lies our client's breath taking venue, nestled by a serene lake, enveloped by lush greenery, and boasting picturesque views. Being part of a wider group, this venue opens up a world of amazing prospects for those working with them. Calling all seasoned Sous Chefs with event catering flair! No need to worry...

We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is £28.5k-£38k, dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7. You will be working with high-level equipment,...

Junior Sous Chef Bishops Castle - Shropshire Free Accommodation for 8 weeks to support with relocation * Are you passionate about food? Our prestigious client is looking for a Junior Sous Chef to become part of a busy kitchen team. The ideal candidate will have a passion for cooking and is looking for a long-term career in the hospitality...

Junior Sous Chef Bishops Castle - Shropshire Free Accommodation for 8 weeks to support with relocation * Are you passionate about food? Our prestigious client is looking for a Junior Sous Chef to become part of a busy kitchen team. The ideal candidate will have a passion for cooking and is looking for a long-term career in the hospitality...

Junior Sous Chef Bishops Castle - Shropshire Salary £28,000 to £32,000 DOE * Free Accommodation for 8 weeks to support with relocation * Are you passionate about food? Are you looking for your next new challenge? Our prestigious client is looking for a Junior Sous Chef to become part of a busy kitchen team. The ideal candidate will have a passion for...

Junior Sous Chef Bishops Castle - Shropshire Salary £28,000 to £32,000 DOE * Free Accommodation for 8 weeks to support with relocation * Are you passionate about food? Are you looking for your next new challenge? Our prestigious client is looking for a Junior Sous Chef to become part of a busy kitchen team. The ideal candidate will have a passion for...

Tucked away in the peaceful West Sussex countryside lies our client's breath taking venue, nestled by a serene lake, enveloped by lush greenery, and boasting picturesque views. Being part of a wider group, this venue opens up a world of amazing prospects for those working with them. Calling all seasoned Sous Chefs with event catering flair! No need to...

Sous Chef Ref: HF 2 4098 Location: Larpool Hall, Larpool Drive, Whitby, North Yorkshire, YO22 4ND Contract: Permanent 45 hours per week Salary: £27,000 Maximum 48 Covers | 9pm Finishes | Pre orders each evening Job Brief: To order, prepare, cook and serve all consumable items as required by the Head Chef whilst complying with HF Holidays policies on...

Sous Chef Ref: HF 2 4098 Location: Larpool Hall, Larpool Drive, Whitby, North Yorkshire, YO22 4ND Contract: Permanent 45 hours per week Salary: £27,000 Maximum 48 Covers | 9pm Finishes | Pre orders each evening Job Brief: To order, prepare, cook and serve all consumable items as required by the Head Chef whilst complying with HF Holidays policies on...

Role Details : As the Sous chef who will be a key player in the running of the kitchen team. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the small team. You will be focused on supporting and helping implement the day-to-day running of the kitchen to encompass...

Junior Sous chef job in Nuneaton Overview: An amazing Junior Sous Chef job in Nuneaton, working mainly Daytime hours only, has become available for a well - known, and prestigious wedding venue. In this Junior Sous chef job in Nuneaton, you will work closely with the Head Chef to oversee all aspects of kitchen operations and ensure the highest...

One of most favourite, traditional Member's Clubs in London is looking for an experienced Sous Chef to join their culinary team. Requirements: * Fresh food background from Hotel or Member's Club * Must have a good management and supervisory skills and lead by example * Must have good craft skills ...

Typical working days are (Apply online only), to include weekends, with set days off Reporting in to the Senior Sous Chef and Head Chef, your duties will include (but are not limited to): Preparing, cooking and serving, fresh, local produce to an extremely high standard Adhering to set food safety systems Assisting with the management of food hygiene...

Full-time, permanent position. Monday to Friday - Mostly daytime hours An Events Sous Chef job in London, paying £19.50 per hour (£40,716 per year), has become available for a Global Company with Staff Offices across London. You will be catering for the Business meetings held in the staff offices, which can vary between 20-200...

Contract: Permanent 48 Covers | 9pm Finishes | Pre orders each evening HF Holidays policies on quality, quantity, food hygiene and portion control in line with budgets. Responsibility of managing the kitchen area in the Head Chefs absence, including the implementation of our health and safety policy and the supervision and development of staff. To be...

Contract: Permanent 48 Covers | 9pm Finishes | Pre orders each evening HF Holidays policies on quality, quantity, food hygiene and portion control in line with budgets. Responsibility of managing the kitchen area in the Head Chefs absence, including the implementation of our health and safety policy and the supervision and development of staff. To be...