Junior Sous Chef Fine Dining Sunday

3 weeks ago


Kensington Merseyside, United Kingdom West One Recruitment Ltd* Full time
Our client, a prestigious Restaurant in Central London is looking for an experienced

Junior Sous Chef to join their brigade. This is a fantastic opportunity for a

Senior Chef

de Partie

that wants to progress & develop in a high-end setting. Looking for a

Junior Sous Chef and ideally with Italian/ Mediterranean experience, seasonal, daily changing menus, and someone comfortable and knowledgeable in the daily preparation of fresh ingredients. Our client is looking for a passionate and enthusiastic

Junior Sous Chef who comes from a fresh food background with a keen eye for detail, who would relish working with the finest of British ingredients. The ideal

Junior Sous Chef will be given a basic salary of

£38,000 to £40,000 depending on experience for 48 hours of work per week. If you are a

Junior Sous Chef looking for an exciting new challenge, then we want to hear from you In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application. The restaurant is called Clarke's Restaurant is based in Kensington, Italian Mediterranean cuisine.

TPBN1_UKCT

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