Sous Chef

4 weeks ago


Kensington Merseyside, United Kingdom KURO Full time
KURO LONDON is looking for a full-time Brunch sous chef who will be responsible to assist our brunch head chef.

Qualifications Proven experience as a Sous Chef in a brunch-focused restaurant Excellent knowledge of brunch cuisine and the ability to create innovative, seasonal menus Demonstrated leadership and team management skills Excellent time management and organizational skills Strong communication skills and the ability to work collaboratively Degree or certification in Culinary Arts or a related field Food Hygiene Certificate level 2 or higher Flexible schedule and the ability to work weekends and holidays as necessary

TPBN1_UKCT
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