Restaurant Junior Sous Chef
Found in: Jooble UK C2 - 1 week ago
Our client, a prestigious Restaurant in Central London is looking for an experienced
Junior Sous Chef to join their brigade.
Senior Chef
Junior Sous Chef and ideally with Italian/ Mediterranean experience, seasonal, daily changing menus, and someone comfortable and knowledgeable in the daily preparation of fresh ingredients.
Junior Sous Chef who comes from a fresh food background with a keen eye for detail, who would relish working with the finest of British ingredients.
Junior Sous Chef will be given a basic salary of
£38,000 to £40,000 depending on experience for 48 hours of work per week.
Junior Sous Chef looking for an exciting new challenge, then we want to hear from you
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
The restaurant is called Clarke's Restaurant is based in Kensington, Italian Mediterranean cuisine.
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