Weekend Sous Chef

1 month ago


Kensington Merseyside, United Kingdom Host Staffing Full time

Sous Chef, New Opening all day dining brasserie, £50,000
As a Sous Chef, you will collaborate with the Executive Head Chef to develop and execute the menu, maintain high standards of food quality, and utilize your expertise in running busy all day dining service kitchens from breakfast through Lunch and dinner services. In addition, you will lead kitchen operations, manage the team of 26 chefs and ensure kitchen hygiene and safety regulations.
The ideal candidate will have a number of proven years as Sous Chef experience in a high-volume restaurant casual dining style kitchens with strong leadership and communication skills, and flexibility to work evenings, weekends, and holidays.
Sous Chef, New Opening all day dining brasserie, £50,000


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