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Head Chef In Training
3 months ago
My client is a traditional English Country pub set in beautiful location.
They serve real ales, a wide selection of draft lagers, hand selected excellent wines and a gin menu that they are proud to rave about along with outstanding food locally sourced.
They welcome applications from a talented & energetic Chef to join their kitchen team who strive for excellence at all times.
You will have demonstrable experience of working in busy kitchens working with fresh ingredients & will have passion & flair for cooking.
They offer high quality, home cooked, traditional food using locally sourced suppliers and seasonal ingredients.
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and polish dishes before they reach the customer
Be fully in charge of hiring, managing and training kitchen staff
Estimate staffs workload and compensations
Maintain records of payroll and attendance
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training