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Head Chef In Training

2 months ago

Hoddesdon Hertfordshire, United Kingdom Vintage Inns Full time

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.

Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.

When you become Head Chef in Training, youll learn how to build a kitchen to be proud of the Mitchells & Butlers way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. Youll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

Please ensure you read the below overview and requirements for this employment opportunity completely.

This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHATS IN IT FOR ME?

  • The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, weve got you covered.
  • 20% discount across all off our brands for up to 5 friends and family.
  • Discounts on gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Team Socials work hard, play hard

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.

WHAT DO I NEED?

Youll

  • Be a seasoned pro in leading a team and developing a business.
  • You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
  • Be able to drive, in order to support business in your district whilst training.

WHAT WILL I BE DOING?

  • Across your 6 months of training, we will give you the tools to become a Head Chef who will...
  • Train and inspire your team to deliver food to be proud of.
  • Be driven to smash your targets with your team.
  • Manage food ordering, food preparation and stock control.
  • Oversee that your team conforms to health and hygiene regulations.

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