Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at a beautiful property in Waterford. As a key member of our culinary team, you will be responsible for leading the kitchen brigade and contributing to the creation of exceptional dining experiences.
Key Responsibilities:
- Manage kitchen operations, ensuring efficient and effective use of resources.
- Lead and develop the existing team, fostering a positive and productive work environment.
- Collaborate with the Head Chef to develop menus and implement new culinary concepts.
- Ensure high-quality food preparation and presentation, adhering to health and safety standards.
- Manage inventory, ordering, and stock control, minimizing waste and optimizing costs.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and guide the team.
- Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Flexibility to work a varied schedule, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Accommodation and other benefits.
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