Executive Chef
1 week ago
About the Role
We are seeking a skilled and experienced Chef to join our team at Rhodes Wood Hospital, a specialist Inpatient Eating Disorder service for children and young people aged 8-18 years.
As a Chef, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen, maintaining good food storage procedures, and preparing, planning, and cooking meals to a consistently high standard.
You will also be responsible for serving service users, staff, and visitors with food and beverage in a professional and courteous manner, preparing and producing foods for conferences and banquets, and participating in food costings through effective cost control procedures.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Maintain good food storage procedures and stock rotation
- Prepare, plan, and cook meals to a consistently high standard
- Serve service users, staff, and visitors with food and beverage
- Prepare and produce foods for conferences and banquets
- Participate in food costings through effective cost control procedures
Requirements
- 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
- Basic Food Hygiene (essential)
- Intermediate Food Hygiene (desirable)
- Previous experience in a similar environment
- Previous experience in delivering a service on mass
- Menu planning, costing, ordering, stock control, and budget experience
What We Offer
- Annual salary of £24,965
- The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off
- Free meals and parking
- Wellbeing support and activities to help you maintain a great work-life balance
- Career development and training to help you achieve your career goals
- Pension contribution to secure your future
- Life Assurance for added peace of mind
- Enhanced Maternity Package so you can truly enjoy this special time
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