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Edinburgh, United Kingdom Monteiths Full time €18

*Recruiting Sous Chef for Central City Centre Restaurant*Monteiths is located on the Royal Mile, offering the best local produce with a Scottish twist, sourced from renowned suppliers across the country.We are currently recruiting for a Sous Chef to join our team. £13-13.50 DOE per hour + tronc & cash tip on top = £18 per hour on average. (£9,000+ IN ANNUAL TIPS Cash & Card)* Paid Breaks* Free meals* Equal share of gratuities between all employees* 28 days per year holiday* 20% our venues for meals out* Access to our online training platform.Career development opportunities in one of Scotland‘s most renowned hospitality independents who are serving fresh food in venues with their own identity‘s and ethosWe offer candidates excellent base rates + Tronc and Cash gratuities.The main duties of the role are* Ensuring the smooth operation of the food service and preparation within the kitchen* Monitoring of Wastage & Staff Food to ensure accurate GP% calculation* Assisting the Head Chef to train new chefs to standard and company process.* Stock Rotation & Ordering to ensure minimum wastage but also having the correct par levels to ensure a customer is not left wanting* Documentation & Safe preparation of Allergens within the kitchenExperience in 5 * Restaurants is preferable as is an eye for detail, the drive & ambition to improve the customer feedback & experience and food quality. Cooking from scratch experience only as we use the finest Scottish Ingredients to create satisfying flavour combinations to entice our customers back again & again.As well as having a professional experience in;* Running of a service in a busy fast paced kitchen* All necessary knowledge in food preparation and cookery to prepare & execute high end fresh food* Ordering, Par Levels & Stock Rotation* Cooksafe record keeping for food safetyLevel 2 Food Hygiene or equivalent is also desirable but not essential as we believe in training and developing our employees and showing them the same commitment and respect to their careers that they show to us.If you would like to join a well established company, work with the best local produce and further your career in hospitality, then get in touch and apply today.#INDHJob Types: Full-time, PermanentPay: £13.00-£13.50 per hourBenefits:* Company pensionSchedule:* Weekend availabilityWork setting:* In-personExperience:* Sous Chef: 1 year (preferred)Work Location: In person