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Sous Chef
1 month ago
Sous Chef Position
Position Title: Sous Chef
Location: EH1
Duration: Permanent
Hours:
Monday Sunday operation (rolling rota)
40hrs / week over 5 days
Shifts:
8 hours shifts
9am 5pm
2pm 10pm
Pay rate: £15/h + tips paid every 4 weeks
Are you ready to step into the heart of our kitchen and embark on a flavourful journey? We're seeking a talented Sous Chef to join our dynamic team and elevate our culinary creations to new heights at our five-star visitor centre in the heart of Edinburgh.
A Peek Into the Position
As Sous Chef, you'll be the right hand to our Head Chef, collaborating closely to ensure every dish reflects our commitment to excellence. From crafting innovative menus to overseeing kitchen operations, your passion for gastronomy will shine through in every aspect of your work.
Your Role in a Nutshell
- Assist in menu development, bringing fresh ideas and creative flair to the table.
- Lead by example, inspiring and mentoring junior kitchen staff to reach their full potential.
- Maintain impeccable standards of food quality, consistency, and presentation.
- Collaborate with suppliers to source the finest seasonal ingredients, supporting our commitment to sustainability.
- Embrace a dynamic, fast-paced environment, thriving under pressure to deliver exceptional dining experiences.
Skills We Love to See
- Proven experience in a similar role within a high-end restaurant or hotel environment.
- A passion for culinary innovation, with a keen eye for detail and flavour harmony.
- Strong leadership and communication skills, fostering a positive team dynamic.
- Excellent time management abilities, ensuring smooth kitchen operations during busy service periods.
- Flexibility and adaptability, with a willingness to take on new challenges and embrace change.
- Knowledge of food safety standards and regulations, maintaining a clean and organised workspace at all times.
Job Joys
- Collaborating with a talented team of culinary professionals who share your passion for food.
- Unleashing your creativity in a supportive environment that values innovation.
- Being part of a thriving restaurant known for its commitment to excellence and guest satisfaction.
- Enjoying competitive compensation and benefits, including opportunities for professional development and growth.
- Lunch provided while working and employee discounts on food and beverages when on shift and when eating with family and friends.
- Opportunities for advancement and professional development.
- Opportunity to work in a five-star visitor centre in the heart of Edinburgh.
Ready to take your culinary career to the next level? Apply now and become a vital ingredient in our recipe for success
AMRT1_UKCT
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