Executive Sous Chef
1 week ago
Job Opportunity:
Global Talent 2020 is seeking a highly skilled and experienced Sous Chef to join their team at a renowned restaurant in the heart of the city. This esteemed establishment is known for its commitment to quality and excellence, and we are looking for a like-minded individual to help drive our culinary success.
About the Role:
- As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, menu development, and adherence to our company brand standards.
- You will work closely with our Head Chef and Executive Chef to develop and implement new menu concepts, ensuring that our dishes are innovative, fresh, and of the highest quality.
- With a strong focus on team leadership, you will be responsible for training, coaching, and mentoring our kitchen staff to ensure that they are equipped to deliver exceptional service and cuisine.
- You will also be responsible for managing kitchen operations, including inventory management, cost control, and health and safety protocols.
Requirements:
- Proven experience as a Sous Chef in a high-volume restaurant environment.
- Strong culinary skills, with a focus on menu development and innovation.
- Excellent leadership and team management skills, with the ability to motivate and inspire a team.
- Strong attention to detail, with a focus on quality and consistency.
- Ability to work in a fast-paced environment, with a strong focus on customer satisfaction.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and restaurateurs.
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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