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Executive Sous Chef
2 months ago
About the Opportunity:
Global Talent 2020 is partnering with a renowned restaurant group in Edinburgh to fill a Sous Chef position at their upscale cafe/restaurant venue in the heart of the city.
This esteemed boutique group has been a leader in the city's culinary scene for over 20 years, offering a unique fine dining experience.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation.
- Lead a team of chefs in a fast-paced kitchen environment.
- Ensure high-quality food presentation and consistency.
- Collaborate with the restaurant's management team to drive business growth.
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant.
- Strong leadership and communication skills.
- Ability to work well under pressure in a fast-paced environment.
- Passion for delivering exceptional customer service.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
