Executive Sous Chef

4 weeks ago


Edinburgh, Edinburgh, United Kingdom Hotel Indigo Edinburgh Princes Street - Twenty Princes Street Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Hotel Indigo Edinburgh Princes Street - Twenty Princes Street. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Lead and manage the kitchen team to deliver exceptional food quality and presentation
  • Develop and implement menus that are creative, profitable, and aligned with our brand standards
  • Ensure compliance with health and safety regulations, food safety standards, and legislative requirements
  • Collaborate with the Head Chef and other kitchen staff to achieve seamless kitchen operations
  • Monitor and control kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment
  • Excellent leadership, communication, and interpersonal skills
  • Strong knowledge of food safety, health and safety regulations, and legislative requirements
  • Ability to work effectively in a fast-paced, dynamic environment
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.


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