Sous Chef

2 months ago


Edinburgh, United Kingdom Restaurant Associates Full time
Sous Chef
Location: Central Edinburgh
Hours: 40 hours per week, Monday to Friday, 7:30 am - 3:30 pm
Pay: Competitive hourly rate, with overtime options (paid or time off in lieu)

About the Role:
We are looking for an experienced Sous Chef to join our team in central Edinburgh, where you'll work a balanced schedule with daytime hours, allowing for an excellent work-life balance. This role involves supporting the Head Chef in producing high-quality dishes, managing kitchen operations, and ensuring our high standards are met consistently.

What We Offer:
  • Stable weekday schedule with evenings and weekends off
  • Overtime options-choose between additional pay or time off
  • Opportunity for growth in a collaborative culinary environment
  • Central Edinburgh location with excellent transport links

Key Responsibilities:
  • Oversee kitchen operations to ensure quality and efficiency
  • Collaborate with the Head Chef on menu development and execution
  • Lead and mentor junior kitchen staff

Ideal Candidate:
  • Proven experience as a Sous Chef or similar role
  • Strong leadership skills and attention to detail
  • Passion for high-quality ingredients and consistent execution

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